Korean Grilled Pork Belly (Samgyeopsal)
Korean grilled pork belly, also known as Samgyeopsal, is a simple and flavorful BBQ dish. Thick slices of pork belly are grilled until golden and slightly crispy, then served with fresh vegetables and savory dipping sauces.
Ingredients
| ● Pork belly slices ● Salt ● Black pepper ● Garlic ● Sesame oil ● Lettuce leaves ● Kimchi ● Ssamjang or Korean dipping sauce |
1. Prepare the Pork Belly
Cut the pork belly into thick, bite-sized slices. Season lightly with salt and black pepper so the natural flavor of the meat stays front and center.
2. Grill Until Golden
Preheat the grill to medium-high heat. Grill the pork belly for several minutes on each side until golden, slightly crisp, and cooked through.
3. Grill the Garlic and Kimchi
Add sliced garlic and kimchi beside the pork belly. The heat adds extra smoky flavor and makes them a perfect match for the rich meat.
4. Serve Korean Style
Place a piece of grilled pork belly inside a lettuce leaf. Add grilled garlic, kimchi, and a small spoonful of ssamjang, then wrap and enjoy in one bite.
BBQ Tip: Avoid moving the pork belly too often. Let each side develop a golden crust before turning for better texture and flavor.
Enjoy Korean BBQ at Home
Crispy, juicy, and full of savory flavor, Korean grilled pork belly is perfect for casual BBQ dinners and gatherings. Serve it hot with lettuce wraps, kimchi, garlic, and your favorite Korean dipping sauce.
