Grilled Chorizo Kabobs with Chimichurri
These grilled chorizo kabobs combine smoky sausage, colorful vegetables, and a fresh chimichurri sauce. They are quick to prepare, easy to grill, and perfect for weekend BBQs or outdoor gatherings.
Ingredients
| For the Kabobs ● Chorizo sausage ● Bell peppers ● Red onion ● Cherry tomatoes ● Olive oil ● Wooden or metal skewers | For the Chimichurri ● Fresh parsley ● Garlic ● Oregano ● Red pepper flakes ● Red wine vinegar ● Olive oil ● Salt |
1. Prepare the Kabobs
Cut the chorizo, peppers, and onions into similar-sized pieces. Thread them onto skewers with the cherry tomatoes, alternating the ingredients for even cooking. Brush lightly with olive oil.
2. Grill Until Golden
Preheat the grill to medium-high heat. Grill the kabobs for around 8–10 minutes, turning occasionally until the sausage is cooked through and the vegetables are tender with lightly charred edges.
3. Make the Chimichurri
Finely chop the parsley, garlic, and oregano. Mix with red pepper flakes, salt, red wine vinegar, and olive oil until you have a fresh, spoonable sauce.
4. Serve
Remove the kabobs from the grill and serve immediately. Spoon the chimichurri over the top or serve it on the side for a fresh, tangy contrast to the smoky chorizo.
BBQ Tip: Keep the pieces roughly the same size and leave a little space between ingredients so everything cooks evenly and browns more effectively.
Easy Flavor for Your Next BBQ
Colorful, smoky, and easy to prepare, these chorizo kabobs are a simple way to bring bold flavor to your next outdoor meal.
