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•  Use caution when assembling and operating your smoker to avoid scrapes or cuts from sharp edges of metal parts.
•  Only use this smoker on a stable  ground. Keep it far away from the inflammables and explosives when you use.
•  When reaching into or under smoker. Always wear oven mitts or gloves to protect your hands from burns. 
•  When grilling, grease from meat may drip into the charcoal and cause a grease fire. Do not use water to extinguish grease fires.
•  Before smoker can be left unattended, remaining coals and ashes must be removed from smoker.