• Use caution when assembling and operating your smoker to avoid scrapes or cuts from sharp edges of metal parts.
• Only use this smoker on a stable ground. Keep it far away from the inflammables and explosives when you use.
• When reaching into or under smoker. Always wear oven mitts or gloves to protect your hands from burns.
• When grilling, grease from meat may drip into the charcoal and cause a grease fire. Do not use water to extinguish grease fires.
• Before smoker can be left unattended, remaining coals and ashes must be removed from smoker.
