Mediterranean Grilled Vegetable Platter
A Mediterranean grilled vegetable platter is fresh, colorful, and full of flavor. With simple seasoning and light grilling, vegetables become tender, slightly charred, and perfect for serving alongside meat, seafood, or bread.
Ingredients
- Zucchini
- Eggplant
- Bell peppers
- Cherry tomatoes
- Red onion
- Mushrooms
- Olive oil
- Garlic
- Lemon juice
- Oregano
- Salt
- Black pepper
- Fresh parsley
1. Prepare the Vegetables
Cut the zucchini, eggplant, peppers, and onion into even pieces. Place all the vegetables in a large bowl and drizzle with olive oil. Season with garlic, oregano, salt, and black pepper.
2. Grill Until Tender
Preheat the grill to medium-high heat. Grill the vegetables in batches until tender with lightly charred edges. Turn occasionally so they cook evenly without becoming too soft.
3. Add Fresh Mediterranean Flavor
Transfer the grilled vegetables to a serving platter. Drizzle with fresh lemon juice and a little extra olive oil, then finish with chopped parsley and oregano.
BBQ Tip: Cut the vegetables into similar sizes so they cook evenly. Keep cherry tomatoes and smaller vegetables on skewers or in a grill basket to prevent them from falling through the grate.
Serve and Enjoy
Serve the grilled vegetable platter warm or at room temperature. It pairs perfectly with grilled chicken, steak, seafood, pita bread, hummus, or feta cheese for an easy Mediterranean-style BBQ meal.
