Wood Handle Meat Tenderizer Roller
A compact stainless steel meat tenderizer roller designed to pierce beef, pork and poultry before grilling or cooking. The spiked rolling head creates multiple small punctures while the wooden handle provides comfortable control during food preparation. Product size: Ø6 x (L)18 cm. Suitable for retail, wholesale and OEM/ODM kitchen and BBQ tool programs.
Lead time:
| Quantity (pieces) | Lead time (days) |
|---|---|
| Samples | 7-15 days |
| ≤10000pcs | 45 days |
| >10000pcs | contact us |
Pierce Meat Evenly for Faster Marinating
This stainless steel meat tenderizer roller moves across the surface of meat to create evenly distributed punctures. The rolling action helps marinades reach below the surface and supports the preparation of steaks, pork and poultry for grilling, roasting or pan cooking.
The stainless steel roller head provides a practical structure for repeated food preparation, while the wooden handle offers a secure and comfortable grip. Its compact 18 cm length makes the tool easy to control, store and add to BBQ tool sets, kitchen accessory ranges and private-label retail programs.
Key Features
- Spiked rolling head: Creates multiple small punctures across the meat surface with each pass.
- Rolling tenderizing action: Supports consistent coverage without repeatedly lifting the tool.
- Marinade preparation: Helps seasonings and marinades reach below the outer surface of the meat.
- Stainless steel construction: Provides a practical roller head for routine meat preparation.
- Compact wooden handle: Offers comfortable control in an easy-to-store 18 cm tool format.
- Wholesale and OEM ready: Suitable for bulk supply, private-label packaging and customized kitchen or BBQ tool programs.
Product Specifications
| Product Size | Ø6 x (L)18 cm |
| Overall Length | 18 cm |
| Roller Diameter | Ø6 cm |
| Main Material | Stainless Steel |
| Roller Head Material | Stainless Steel |
| Handle | Wooden handle |
| 20’GP Loading Quantity | 51,552 sets |
| 40’GP Loading Quantity | 106,992 sets |
| 40’HQ Loading Quantity | 119,952 sets |
Recommended Applications
- Preparing beef steaks, pork and poultry
- Tenderizing meat before seasoning or marinating
- Barbecue, grilling and everyday kitchen preparation
- Home kitchens, restaurants and outdoor cooking kits
- Wholesale, retail and private-label kitchen tool programs
FAQ
1.What is a meat tenderizer roller used for?
It creates small punctures across the surface of beef, pork or poultry to support tenderizing and help marinades reach below the surface.
2.What material is the tenderizer roller made from?
The rolling tenderizer head is made from stainless steel and is fitted with a wooden handle.
3.How do you use a rolling meat tenderizer?
Place the meat on a stable food-preparation surface and roll the spiked head across the areas that need tenderizing before seasoning or marinating.
4.What is the product size?
The product size is Ø6 x (L)18 cm.
5.Is this meat tenderizer available for wholesale or OEM orders?
Yes. It is suitable for wholesale, private-label and OEM/ODM programs, including customized handle finish, branding and packaging options subject to project requirements.
