Stainless Steel BBQ Smoking Platform
Turn your grill into a versatile smoking station with this stainless steel BBQ smoking platform. Designed with a bottom compartment for soaked wood chips, built-in liquid reservoirs and a removable cooking grid, it helps infuse meat, seafood and vegetables with rich smoky flavor while adding moisture and aroma during grilling.
Lead time:
| Quantity (pieces) | Lead time (days) |
|---|---|
| Samples | 7-15 days |
| ≤10000pcs | 45 days |
| >10000pcs | contact us |
Stainless Steel BBQ Smoking Platform with Wood Chip Tray & Liquid Reservoirs
Add Rich, Layered Flavor to Every BBQ
Turn your grill into a versatile smoking station with this stainless steel BBQ smoking platform. Designed with a bottom compartment for soaked wood chips, built-in liquid reservoirs and a removable cooking grid, it helps infuse meat, seafood and vegetables with rich smoky flavor while adding moisture and aroma during grilling.
Fill the reservoirs with water, beer, wine, juice, stock or your preferred flavorful liquid. As the wood chips begin to smoke, the platform creates a more aromatic outdoor cooking experience without requiring a separate smoker.
Key Features
- Integrated Wood Chip Smoking Compartment
Place soaked wood chips in the bottom compartment and cover them with the grid. Once heated, the chips gradually release smoke to add deeper barbecue flavor to your food.
- Built-In Liquid Reservoirs
Fill the reservoirs with water, beer, wine, juice, stock or other liquids to add moisture and complementary aromas while grilling.
- Stainless Steel Construction
Made for repeated outdoor cooking use, the stainless steel platform is durable, practical and easy to maintain.
- Removable Cooking Grid
The upper grid provides a stable grilling surface for meat, poultry, seafood and vegetables. Before each use, brush or spray the grid with a light coat of cooking oil to help reduce sticking.
- Direct-Heat Preheating
Place the smoking platform over direct heat and preheat it for approximately 10 minutes, or until the soaked wood chips begin to smoke.
- Dishwasher Safe
Clean the platform as you would any stainless steel product. The unit is dishwasher safe and should be dried thoroughly after each use.
Product Specifications
| Item | Details |
| Product Type | Grill Smoker Accessory |
| Size | 35.5 × 30 × 4 cm |
| Length | 35.5 cm |
| Width | 30 cm |
| Height | 4 cm |
| Main Functions | Wood chip smoking, liquid flavor infusion and grilling |
| Recommended Liquids | Water, beer, wine, juice or stock |
| Cleaning Method | Dishwasher safe |
| Recommended Use | Outdoor grilling and BBQ smoking |
How to Use
· Soak the wood chips in water for 30 minutes before use.
· Fill the reservoirs with water, beer, wine, juice, stock or another suitable liquid.
· Place the soaked wood chips in the bottom compartment of the platform.
· Cover the wood chip compartment with the grid.
· Place the platform over direct heat.
· Preheat for approximately 10 minutes, or until the wood chips begin to smoke.
· Before cooking, lightly spray or brush the grid with oil to help prevent food from sticking.
· Add your food and begin grilling.
Care Instructions
The entire unit becomes hot during use. Always use an oven mitt or heat-resistant glove when handling the smoking platform.
After cooking, allow the unit to cool completely. Clean it as you would any stainless steel product and dry it thoroughly after each use.
Ideal for Outdoor Cooking
This BBQ smoking platform is suitable for grilling meat, poultry, seafood and vegetables. It is a practical accessory for backyard barbecues, patio cooking, camping meals and outdoor gatherings.
Wholesale Loading Quantity
| Container Type | Loading Quantity |
| 20’GP | 4,148 sets |
| 40’GP | 8,592 sets |
| 40’HQ | 9,628 sets |
Frequently Asked Questions
What type of wood chips can I use?
You can use suitable BBQ smoking wood chips based on your preferred flavor profile. Soak the chips for approximately 30 minutes before use.
What liquids can be added to the reservoirs?
The reservoirs can be filled with water, beer, wine, juice, stock or other suitable liquids to add moisture and aroma during cooking.
How long should I preheat the smoking platform?
Preheat the platform over direct heat for approximately 10 minutes, or until the soaked wood chips begin to smoke.
Should I oil the cooking grid before use?
Yes. Apply a light coat of cooking oil before each use to help reduce food sticking to the grid.
Is the smoking platform dishwasher safe?
Yes. The smoking platform is dishwasher safe. Dry the stainless steel parts thoroughly after cleaning.
Can I touch the platform while it is on the grill?
No. The entire unit becomes hot during use. Always handle it with an oven mitt or a heat-resistant glove.
