Cedar Grilling Plank Topper

Cedar Grilling Plank Topper with Stainless Steel Vegetable Grid

Grill a Complete Meal with One Versatile BBQ Accessory

Bring more flavor and flexibility to outdoor cooking with this cedar grilling plank topper with vegetable grill grid.

Grilling food on a wood plank creates a delicate smoky aroma that works especially well with salmon, steak, chicken and seafood. The metal plank tray supports the wood grilling plank and helps reduce direct exposure to flare-ups, extending the usable life of most grilling planks for approximately 2–3 uses, depending on grilling conditions.

Alongside the plank tray, a perforated stainless steel grilling surface provides space for vegetables, sliced peppers, onions, mushrooms and other smaller ingredients. The grid helps keep food securely above the grill grate while allowing heat and smoke to circulate evenly.

With the entrée and side dish cooking together, this practical combination makes it easier to prepare an entire grilled meal using a single barbecue accessory.

Key Features

• Two Cooking Zones in One Grill Topper

Cook a plank-grilled main course and a vegetable side dish at the same time. The dual-zone design saves space on the grill and simplifies outdoor meal preparation.

• Adds a Subtle Smoky Flavor

The wood grilling plank gently infuses salmon, steak, chicken and seafood with a delicate smoked-wood aroma.

• Helps Extend the Life of Grilling Planks

The metal tray supports the wood plank and helps reduce direct flare-up exposure, allowing most grilling planks to be reused approximately 2–3 times under suitable grilling conditions.

• Perforated Grid for Smaller Ingredients

The grilling grid helps prevent sliced vegetables, mushrooms, onions and other small food items from falling through the barbecue grate.

• Even Heat and Smoke Circulation

The perforated grilling surface allows heat and smoke to circulate around the food for consistent outdoor cooking results.

• Suitable for Everyday BBQ Cooking

Ideal for backyard grilling, patio barbecues, camping meals and outdoor entertaining.

How to Use

1.Soak the wood grilling plank in water before grilling.

2.Place the soaked plank securely inside the metal plank tray.

3.Add meat, fish or seafood to the wood grilling plank.

4.Place sliced vegetables or smaller ingredients on the perforated grilling grid.

5.Set the grilling topper on a preheated barbecue grill.

6.Cook until the food reaches the desired doneness.

7.Allow the tray to cool completely before cleaning.

Recommended Uses

Ideal for Outdoor Cooking

• Use this grilling plank topper for:
• Camping meals and outdoor gatherings
• Cedar plank salmon with grilled vegetables
• Steak with peppers, onions and mushrooms
• Chicken breast with seasonal vegetables
• Seafood with sliced zucchini and bell peppers
• Backyard barbecues and patio dinners

Product Specifications

Wholesale Loading Quantity

FAQ

1. What is a grilling plank topper used for?

A grilling plank topper allows you to cook food on a wood plank while grilling vegetables or other smaller ingredients on the adjacent perforated grid.

2. Can the grilling plank be reused?

The metal tray helps reduce direct exposure to flare-ups and may extend the usable life of most grilling planks to approximately 2–3 uses, depending on cooking temperature and grilling conditions.

3. What foods can be cooked on the plank?

The wood grilling plank is suitable for salmon, steak, chicken, seafood and other foods that benefit from a subtle smoky flavor.

4. Why is the grilling grid perforated?

The perforated surface helps keep smaller food items from falling through the barbecue grate while allowing heat and smoke to circulate.

5. What size is the grilling surface?

The overall grilling surface measures 45 × 31 cm. The wood grilling plank area measures 30 × 13 cm.

6. Should the wood plank be soaked before use?

Yes. Soaking the plank before grilling helps reduce burning and supports a slower release of smoky flavor.