Ceramic Pie Weights
Take the guesswork out of blind baking with these reusable ceramic pie weights. Designed for bakers who want consistently crisp and evenly shaped pastry shells, the high-fired ceramic weights help distribute heat and pressure across the base of the dough during baking.
Lead time:
| Quantity (pieces) | Lead time (days) |
|---|---|
| Samples | 7-15 days |
| ≤10000pcs | 45 days |
| >10000pcs | contact us |
Reusable Ceramic Pie Weights for Blind Baking
Take the guesswork out of blind baking with these reusable ceramic pie weights. Designed for bakers who want consistently crisp and evenly shaped pastry shells, the high-fired ceramic weights help distribute heat and pressure across the base of the dough during baking.
Each smooth, rounded ceramic weight creates even contact with the pastry surface, helping to reduce shrinking, bubbling and blistering. The result is a flatter base, cleaner edges and a more professional finish before adding your favorite filling.
Ideal for homemade pies, tarts, quiches and pastry shells, these reusable ceramic baking beans are easy to clean and conveniently stored in the included durable plastic container.
Key Features
- Helps Prevent Shrinking and Bubbling
The evenly distributed weight helps keep pastry dough flat during blind baking, reducing unwanted air pockets, bubbles and uneven edges.
- High-Fired Ceramic Material
Made from quality ceramic for quick and even heat transfer across the pastry surface.
- Smooth, Rounded Shape
Each piece is designed with a smooth, rounded surface to create uniform contact without damaging the dough.
- Reusable Baking Accessory
Use the pie weights again and again for pies, tart shells, quiches and other blind-baked pastries.
- Easy to Store
The included durable plastic tub keeps the ceramic baking beans organized between uses.
- Simple to Clean
Hand wash the ceramic weights and allow them to air dry completely before returning them to the storage container.
Product Specifications
| Item | Details |
| Alternative Name | Ceramic Baking Beans |
| Material | High-Fired Ceramic |
| Shape | Smooth Rounded Beads |
| Usage | Blind Baking Pie Crusts, Tart Shells and Pastry Bases |
| Reusable | Yes |
| Oven-Safe | Yes |
| Storage | Durable Plastic Container Included |
| Cleaning Method | Hand Wash and Air Dry |
| Loading Quantity | 18,144 tubs / 20’GP |
| Loading Quantity | 37,584 tubs / 40’GP |
| Loading Quantity | 42,144 tubs / 40’HQ |
How to Use Ceramic Pie Weights
Simple Blind Baking Steps
- Prepare the pie dough and press it evenly into the baking pan.
- Line the pastry shell with parchment paper or baking foil.
- Pour the ceramic pie weights over the lined crust and spread them evenly across the base.
- Bake the pastry according to your recipe.
- Carefully remove the weights after baking and allow them to cool completely.
- Hand wash and air dry the weights before storing them in the plastic container.
Suitable Uses
These reusable blind baking weights are suitable for:
- Pie crusts
- Tart shells
- Quiche bases
- Mini pies
- Pastry shells
- Cheesecake crust preparation
- Homemade desserts requiring a flat pastry base
FAQ
1. What are ceramic pie weights used for?
Ceramic pie weights are placed inside a lined pastry shell during blind baking. They help keep the dough flat and reduce shrinking, bubbling and blistering before the filling is added.
2. Are ceramic baking beans reusable?
Yes. Allow the weights to cool completely, hand wash them and let them air dry before placing them back into the storage tub.
3. Can I place the ceramic weights directly on the dough?
For easier removal and cleaner handling, line the pastry crust with parchment paper or baking foil before adding the weights.
4. What can I bake with pie weights?
They are suitable for pie crusts, tart shells, quiches and other recipes that require a crisp, flat pastry base before filling.
5. How should I store the pie weights?
Store the clean, completely dry ceramic weights in the included plastic container.
