Grilled Pepperoni Pizza
Pepperoni Pizza is a classic favorite that works perfectly on the grill. A crisp crust, melted cheese, savory pepperoni, and a touch of smoky flavor make it ideal for family dinners, weekend BBQs, or outdoor gatherings.
Ingredients
- Pizza dough
- Pizza sauce
- Mozzarella cheese
- Pepperoni slices
- Olive oil
- Italian seasoning
- Fresh basil
1. Prepare the Dough
Roll the pizza dough into your preferred shape and thickness. Brush the surface lightly with olive oil to help create a crisp, golden crust.
2. Add the Toppings
Spread a thin layer of pizza sauce over the dough. Add mozzarella cheese, pepperoni slices, and a light sprinkle of Italian seasoning.
3. Grill the Pizza
Preheat the grill to medium-high heat. Place the pizza on a pizza stone or suitable grill surface. Close the lid and cook until the crust is crisp and golden and the cheese is fully melted.
4. Finish and Serve
Remove the pizza from the grill and top with fresh basil if desired. Slice and serve immediately while hot.
BBQ Tip: Avoid adding too many toppings. A lighter layer of sauce, cheese, and pepperoni helps the crust cook evenly and stay crisp.
Enjoy Classic Pepperoni Pizza
Crispy crust, melted mozzarella, smoky pepperoni, and rich tomato sauce make this grilled pizza a simple crowd-pleaser. Serve it hot and enjoy an easy pizza night straight from the grill.
