①Chicken Roaster
Cylinder attaches with a quick turn. Fill cylinder with beer, wine, or a favorite marinade. As it cooks, the bird is marinated from the inside, resulting in a moist, flavorful and tender chicken.
②Smoking Platform without the canister
Before use, Soak wood chips for 30 minutes. Sliding hase plate makes it easy to add more chips. Fill reservoirs with water, beer, wine, juice, stock or any other liquid. Place soaked wood chips in bottom compartment of platform and cover with grid. Place platform over direct heat and preheat for 10 minutes or until wood chips begin to smoke. Food cooks directly over the smoldering wood chips for a more concentrated smoky flavor.
③Chili Pepper Rack without the canister
This special pepper rack makes preparing stuffed jalapeños easy. Grill Woks without the canister You could cook meat,vegetable and seafood with it.
④Wide Skewers with Rack without the canister
Kabobs can showcase large mushrooms,impressive chunks of chicken or beef and massive bell pepper pieces.
Cylinder attaches with a quick turn. Fill cylinder with beer, wine, or a favorite marinade. As it cooks, the bird is marinated from the inside, resulting in a moist, flavorful and tender chicken.
②Smoking Platform without the canister
Before use, Soak wood chips for 30 minutes. Sliding hase plate makes it easy to add more chips. Fill reservoirs with water, beer, wine, juice, stock or any other liquid. Place soaked wood chips in bottom compartment of platform and cover with grid. Place platform over direct heat and preheat for 10 minutes or until wood chips begin to smoke. Food cooks directly over the smoldering wood chips for a more concentrated smoky flavor.
③Chili Pepper Rack without the canister
This special pepper rack makes preparing stuffed jalapeños easy. Grill Woks without the canister You could cook meat,vegetable and seafood with it.
④Wide Skewers with Rack without the canister
Kabobs can showcase large mushrooms,impressive chunks of chicken or beef and massive bell pepper pieces.
